Juice that is slow juicer cold press at grocery stores, health food store or juice bars has undergone a high-heat pasteurization process to kill pathogens and extend its shelf life. However, this heating process can also destroy some of the juice’s enzymes and nutrients. By using a slow juicer cold press, you can create fresh juice that has much more of the good stuff – as well as a higher-quality taste.

The best cold pressed juicers use masticating technology, in which an auger slowly rotates to grind and crush fruit and vegetables against 6,612 micro-perforations in the juice strainer. This method opens up the food’s cell membranes to release its deep-seated nutrients and enzymes. It also minimizes heat and oxidation, which helps to preserve the juice’s flavor, color and nutrients for longer.

Slow and Steady Wins the Juice: Maximizing Nutrition with Slow Pressed Juicers

During Lab testing, this small but powerful juicer produced delicious, vibrant green juices with plenty of pulp and very little foam. It’s easy to clean, too; just a few drops of dish soap and water are all it takes to rinse the parts and juice chute. We like that this juicer comes with nesting juice and pulp cups for storage as well as a citrus attachment for making orange juice and lemonade.

This masticating juicer is designed for ease of use, with large chutes that reduce the amount of chopping you need to do and a design that makes it easier to feed produce into the machine. It also has a sturdy feel that will sit well on your counter and doesn’t bounce around as much as some other juicers in this price range do. It’s available in several neutral shades to fit in with any kitchen.

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