What exactly does BBQ stand for? The shortened acronym BBQ stands for barbecue. While barbecue is still the more common spelling, the more popular variation barbeque has been growing in popularity as well. Some common variations of the term are: Bar-becue, Bar-Fry, or just simply Barbecue. Other common spellings of the term are: BBQ-u, Bar-b-q, B-b-q, or just simply Barbecue. Many restaurants and food companies promote barbecue as a special treat to enjoy on a special occasion or just for family enjoyment.
How to use a BBQ Stand for Cooking Meat Over a Gas Fire?
The meat used for barbecue can vary greatly depending on where you go to find your barbecue. In small towns where the local barbeque masters travel great distances to bring the best meats to the people, you might only see BBQ at pitmasters. But in larger cities like New York, Miami, Chicago or even San Francisco, you will find BBQ somewhere every block or even corner. Most restaurants that specialize in barbecue are also catering to other cuisines and cooking a wide variety of dishes. So not only can you find a barbeque here, you will also find a Chinese restaurant, Mexican one, Japanese one, or any other type of cuisine you can think of.
A higher temperature and longer cooking time are what produces the best results when it comes to barbecue meat. The longer the time spent in direct heat, the higher the temp and the tougher the meat becomes. Barbeque pitmasters and chefs use a temperature gauge in order to monitor the exact temperature that their meat is cooking at. This helps them determine if they have reached the proper cooking temperature before it becomes tough and when the meat begins to become undercooked.